Cheese Crispies

Directions

1. 1

   In a large bowl, beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in cereal. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.
2. 2

   Divide dough in half; shape each half into a 7-in. log. Wrap; refrigerate at least 1 hour or up to 2 days.
3. 3

   Preheat oven to 350°. Unwrap logs and cut crosswise into 1/4-in. slices. Place slices 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.