Cheesecake Phyllo Cups

Name: Cheesecake Phyllo Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; Sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed; 1 can (11 ounces) mandarin oranges slices, drained; 1 kiwifruit, peeled, sliced and cut into quarters

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

Recipe by Lorraine Chevalier, Merrimac, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.