Cheesy Bruschetta Dip

Name: Cheesy Bruschetta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 cups
Cuisine: Europe, Italian
Ingredients: 8 ounces cream cheese, softened and cubed; 8 ounces crumbled goat cheese; 1-1/2 cups grape tomatoes, halved; 1/2 cup shredded Parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 French bread baguette, sliced and toasted

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 20 min.

Recipe by Theresa Ravencraft, Marysville, Ohio

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Sep. 19, 2025

This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal or a fun appetizer to serve at a party. —Theresa Ravencraft, Marysville, Ohio

TEST KITCHEN APPROVED

Cheesy Bruschetta Dip

Contest Winner

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Yield:3 cups

Prep:15 min

Cook:20 min

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Ingredients

8 ounces cream cheese, softened and cubed
8 ounces crumbled goat cheese
1-1/2 cups grape tomatoes, halved
1/2 cup shredded Parmesan cheese
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 French bread baguette, sliced and toasted

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Directions

1
Preheat oven to 375°. Spread cream cheese and goat cheese into a greased 13x9-in. baking dish. Evenly distribute tomatoes, parmesan, garlic, Italian seasoning, parsley, salt and pepper over top. Drizzle with balsamic vinegar.

2
Bake until bubbly and browned, 20-25 minutes. Drizzle with olive oil; serve with toasted baguette slices for dipping.

Nutrition Facts

1/4 cup: 147 calories, 13g fat (8g saturated fat), 45mg cholesterol, 306mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 6g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...

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