Cheesy Chile Casserole

Total Time:Prep: 10 min. Bake: 40 min.

Recipe by Phyllis Bidwell, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 05, 2022

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal. —Phyllis Bidwell, Las Vegas, Nevada

TEST KITCHEN APPROVED

Cheesy Chile Casserole

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Yield:8 servings
Prep:10 min
Cook:40 min
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Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 1 can (7 ounces) whole green chiles, rinsed and seeded
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
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Directions

  1. 1
    In a large bowl, combine Monterey Jack cheese and cheddar cheese. In a greased 2-quart baking dish, layer cheese mixture and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
  2. 2
    Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce or salsa.

Nutrition Facts

1 piece: 304 calories, 21g fat (14g saturated fat), 125mg cholesterol, 538mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 18g protein.
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