Cheesy Chili Fries

Total Time:Prep/Total Time: 30 min.

Recipe by Beverly Nowling, Bristol, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2022

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

Editor's Note: You may use an 8-in. square baking dish instead of four 2-cup baking dishes. Bake as directed.
TEST KITCHEN APPROVED

Cheesy Chili Fries

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Yield:4 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 5 cups frozen seasoned curly fries
  • 1 tablespoon olive oil
  • 1 can (15 ounces) vegetarian chili with beans
  • 1 cup shredded cheddar cheese
  • Optional toppings: Sour cream, thinly sliced green onions and cubed avocado
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Directions

  1. 1
    Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions.
  2. 2
    Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts

1 serving: 435 calories, 22g fat (8g saturated fat), 47mg cholesterol, 1001mg sodium, 44g carbohydrate (4g sugars, 5g fiber), 17g protein.
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