Cherry Cream Cheese Tarts

Name: Cherry Cream Cheese Tarts
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1/8 to 1/4 teaspoon almond or vanilla extract; 2 individual graham cracker crusts; 1/4 cup cherry pie filling

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

Recipe by Cindi Mitchell, Waring, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 21, 2023

It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

TEST KITCHEN APPROVED

Cherry Cream Cheese Tarts

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Yield:2 servings

Prep:10 min

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Ingredients

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/8 to 1/4 teaspoon almond or vanilla extract
2 individual graham cracker crusts
1/4 cup cherry pie filling

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Directions

1
In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Spoon into crusts. Top with pie filling. Refrigerate until serving.

Nutrition Facts

1 tart: 362 calories, 20g fat (10g saturated fat), 43mg cholesterol, 265mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 4g protein.

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