Cherry Gelatin Supreme

Total Time:Prep: 20 min. + chilling

Recipe by Janice S Rathgeb

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois


Test Kitchen Tips
  • Consider festive jello salad recipes for an old fashioned twist on a vintage Thanksgiving.
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    Cherry Gelatin Supreme

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    Yield:12 servings
    Prep:20 min
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    Ingredients

    • 2 cups water, divided
    • 1 package (3 ounces) cherry gelatin
    • 1 can (21 ounces) cherry pie filling
    • 1 package (3 ounces) lemon gelatin
    • 3 ounces cream cheese, softened
    • 1/3 cup mayonnaise
    • 1 can (8 ounces) crushed pineapple, undrained
    • 1 cup miniature marshmallows
    • 1/2 cup heavy whipping cream, whipped
    • 2 tablespoons chopped pecans
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    Directions

    1. 1
      In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.
    2. 2
      In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
    3. 3
      Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

    Nutrition Facts

    1 piece: 248 calories, 12g fat (5g saturated fat), 24mg cholesterol, 101mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 2g protein.
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