Chicken Cheese Strata

Total Time:Prep/Total Time: 30 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 30, 2023

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Chicken Cheese Strata

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Yield:8 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 4 tablespoons butter, divided
  • 3 cups frozen broccoli florets, thawed
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 6 cups cubed French bread
  • 2 large eggs
  • 3/4 cup 2% milk
  • 2/3 cup condensed cream of onion soup, undiluted
  • 1 cup shredded Colby-Monterey Jack cheese
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Directions

  1. 1
    Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.
  2. 2
    In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.
  3. 3
    Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 570 calories, 16g fat (8g saturated fat), 108mg cholesterol, 1282mg sodium, 77g carbohydrate (6g sugars, 4g fiber), 30g protein.
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