Chicken Club Casseroles

Total Time:Prep: 20 min. Bake: 35 min.

Recipe by Janine Smith, Columbia, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 17, 2023

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina

Can you freeze Chicken Club Casseroles?

Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.

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Chicken Club Casseroles

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Yield:2 casseroles (5 servings each)
Prep:20 min
Cook:35 min
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Ingredients

  • 4 cups uncooked spiral pasta
  • 4 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup crumbled cooked bacon
  • 1 cup 2% milk
  • 1 cup mayonnaise
  • 4 medium tomatoes, seeded and chopped
  • 3 cups fresh baby spinach, chopped
  • 2 cups shredded Colby-Monterey Jack cheese
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Directions

  1. 1
    Preheat oven to 375°. Cook pasta according to package directions.
  2. 2
    Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
  3. 3
    Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese.
  4. 4
    Cover and bake until bubbly and cheese is melted, 35-40 minutes.

Nutrition Facts

1-1/3 cups: 584 calories, 34g fat (10g saturated fat), 93mg cholesterol, 1161mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 33g protein.
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