Chicken in the Garden

Name: Chicken in the Garden
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups frozen chopped broccoli, thawed and drained; 1 package (10 ounces) frozen mixed vegetables, thawed and drained; 3 cups cubed cooked chicken or turkey; 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1/2 cup mayonnaise; 1/2 teaspoon curry powder; 1 cup shredded cheddar cheese; Hot cooked rice, noodles or biscuits

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 40 min.

Recipe by Gerry Gracken, Clearwater, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2023

Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.

TEST KITCHEN APPROVED

Chicken in the Garden

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Yield:6 servings

Prep:10 min

Cook:40 min

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Ingredients

3 cups frozen chopped broccoli, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
3 cups cubed cooked chicken or turkey
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 cup mayonnaise
1/2 teaspoon curry powder
1 cup shredded cheddar cheese
Hot cooked rice, noodles or biscuits

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Directions

1
Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.

2
Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.

Nutrition Facts

1 cup: 442 calories, 28g fat (9g saturated fat), 95mg cholesterol, 695mg sodium, 19g carbohydrate (5g sugars, 4g fiber), 28g protein.

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