Chickpea Salad Wrap with Chili-Garlic Dressing

Ingredients

• 1/4 cup mayonnaise
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 4 teaspoons sugar
• 1 garlic clove, minced
• 1 small red chili pepper, seeded and minced
• 1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cups thinly sliced cabbage
• 2 cups fresh arugula or spring mix salad greens
• 1-1/2 cups thinly sliced cucumber
• 1/2 cup french-fried onions
• 1/4 cup thinly sliced red onion
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh mint leaves
• 3 radishes, thinly sliced
• 1/3 cup fresh basil leaves
• 4 flour tortillas (12 inches)