Chipotle Crackle Cookies

Total Time:Prep: 25 min. + chilling Bake: 10 min./batch

Recipe by Gloria Bradley, Naperville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chile pepper gives these cookies a little zing. The dough may be sticky, so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois

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Chipotle Crackle Cookies

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Yield:2-1/2 dozen
Prep:25 min
Cook:10 min
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Ingredients

  • 2 large eggs, room temperature
  • 1 cup sugar
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 cup all-purpose flour
  • 1 tablespoon toasted wheat germ
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground chipotle pepper
  • 1/4 cup miniature semisweet chocolate chips
  • 1/3 cup confectioners' sugar
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Directions

  1. 1
    In a large bowl, beat eggs, sugar, oil and vanilla until combined. Add melted chocolate. Combine flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours.
  2. 2
    Preheat oven to 350°. Place confectioners' sugar in a small bowl. Scoop dough using a 1-in. scoop; roll balls in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake 8-10 minutes or until set. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 85 calories, 4g fat (1g saturated fat), 14mg cholesterol, 35mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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