Chocolate Bacon Bark

Total Time:Prep: 20 min. + chilling
Alicia Rooker, RDN

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Nov. 08, 2022

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste of Home Deputy Culinary Editor

TEST KITCHEN APPROVED

Chocolate Bacon Bark

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Yield:about 1 pound
Prep:20 min
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Ingredients

  • 1 package (10 to 12 ounces) dark chocolate chips
  • 12 bacon strips, cooked and crumbled, divided
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Directions

  1. 1
    Line a 15x10x1-in. pan with parchment; set aside.
  2. 2
    In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.

Nutrition Facts

1 ounce: 129 calories, 9g fat (5g saturated fat), 7mg cholesterol, 131mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 4g protein.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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