Chocolate-Coconut Layer Bars

Total Time:Prep: 20 min. + chilling

Recipe by Shannon Dobos, Calgary, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta

TEST KITCHEN APPROVED

Chocolate-Coconut Layer Bars

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Yield:3 dozen
Prep:20 min
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Ingredients

  • 3/4 cup butter, cubed
  • 30 Oreo cookies, finely crushed (about 3 cups)
  • 2 cups sweetened shredded coconut
  • 1/2 cup cream of coconut
  • filling:
    • 1/3 cup butter, softened
    • 3 tablespoons cream of coconut
    • 1/4 teaspoon coconut extract
    • 3 cups confectioners' sugar
    • 1 to 2 tablespoons 2% milk
  • topping:
    • 1-1/2 cups semisweet chocolate chips
    • 4 teaspoons canola oil
    • 3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional
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Directions

  1. 1
    Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes.
  2. 2
    For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust.
  3. 3
    For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.

Nutrition Facts

1 bar (calculated without chopped candies): 229 calories, 13g fat (8g saturated fat), 15mg cholesterol, 124mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 1g protein.
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