Chocolate-Dipped Phyllo Sticks

Total Time:Prep: 30 min. Bake: 5 min./batch

Recipe by Peggy Woodward, Shullsburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2023

Looking for a little something special to share with friends or family? Try these crunchy treats. They’re wonderful with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin

TEST KITCHEN APPROVED

Chocolate-Dipped Phyllo Sticks

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Yield:20 sticks
Prep:30 min
Cook:5 min
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Ingredients

  • 4 sheets phyllo dough (14x9-inch size)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Cooking spray
  • 2 ounces semisweet chocolate, finely chopped
  • 1/2 teaspoon shortening
  • 1/2 ounce white baking chocolate, melted
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Directions

  1. 1
    Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into 5 rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side.
  2. 2
    Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients.
  3. 3
    In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip 1 end of each phyllo stick into chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.

Nutrition Facts

1 phyllo stick: 42 calories, 3g fat (2g saturated fat), 3mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
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