Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas
Ingredients
- 3 large eggs
- 1 cup 2% milk
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 slices day-old bread, crusts removed
- 3 milk chocolate candy bars (1.55 ounces each), halved
- 2 tablespoons butter
- Confectioners' sugar
Directions
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1In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
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2In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Serve warm.
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