Chocolate Ganache Tarts

Total Time:Prep: 30 min. + chilling Bake: 20 min. + cooling

Recipe by Lorraine Caland, Shuniah, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

TEST KITCHEN APPROVED

Chocolate Ganache Tarts

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Yield:2 dozen
Prep:30 min
Cook:20 min
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Ingredients

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 2/3 cup heavy whipping cream
  • Whipped cream, fresh raspberries and confectioners' sugar, optional
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Directions

  1. 1
    In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups.
  2. 2
    Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. 3
    Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm.
  4. 4
    Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.

Nutrition Facts

1 each: 123 calories, 10g fat (6g saturated fat), 24mg cholesterol, 43mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 1g protein.
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