Chocolate Whipped Cream Angel Food Cake

Total Time:Prep: 25 min. + chilling

Recipe by Mary Beth Jung, Hendersonville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake. It is so fluffy and delicious.—Mary Beth Jung, Hendersonville, North Carolina

TEST KITCHEN APPROVED

Chocolate Whipped Cream Angel Food Cake

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Yield:12 servings
Prep:25 min
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Ingredients

  • 1 pint heavy whipping cream
  • 6 tablespoons baking cocoa
  • 6 tablespoons sugar
  • 1 prepared angel food cake (8 to 10 ounces)
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Directions

  1. 1
    In a 1-1/2-qt. bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, split cake into two horizontal layers. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are place together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead.

Nutrition Facts

1 piece: 175 calories, 15g fat (9g saturated fat), 54mg cholesterol, 33mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.
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