Chutney-Glazed Carrots

Ingredients

• 1/3 cup mango chutney
• 2 tablespoons sugar
• 2 tablespoons minced fresh parsley
• 2 tablespoons white wine or unsweetened apple juice
• 1 tablespoon Dijon mustard
• 1 tablespoon butter, melted
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)