Cilantro Potatoes

Total Time:Prep: 25 min. Cook: 20 min.

Recipe by Weda Mosellie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

TEST KITCHEN APPROVED

Cilantro Potatoes

Add your review
Yield:8 servings
Prep:25 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Loading Popular in the Community
Loading Reviews