Cinnamon Popcorn

Total Time:Prep: 5 min. Bake: 20 min. + cooling

Recipe by Caroline Roberts, Findlay, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

My family can't get enough of this crisp, lightly sweet snack. It'

TEST KITCHEN APPROVED

Cinnamon Popcorn

Add your review
Yield:2 quarts
Prep:5 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 2 quarts plain popped popcorn
  • 1 large egg white, lightly beaten
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
Text Ingredients
Shop Recipe

Directions

  1. 1
    Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.

Nutrition Facts

1 cup: 106 calories, 3g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews