Coconut Cranberry Bars

Total Time:Prep: 15 min. Bake: 25 min. + cooling

Recipe by Dolly McDonald

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

TEST KITCHEN APPROVED

Coconut Cranberry Bars

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Yield:3 dozen
Prep:15 min
Cook:25 min
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Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1-1/2 cups white baking chips
  • 1-1/2 cups dried cranberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • 1 cup pecan halves
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Directions

  1. 1
    Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust.
  2. 2
    Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 160 calories, 9g fat (5g saturated fat), 12mg cholesterol, 74mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.
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