Coconut Nutella Brownies

Total Time:Prep: 15 min. Bake: 25 min. + cooling

Recipe by Danielle Lee, Charleston, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 10, 2023

When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom loves coconut and chocolate, and I knew these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida

TEST KITCHEN APPROVED

Coconut Nutella Brownies

Add your review
Yield:2 dozen
Prep:15 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 1/2 cup butter, softened
  • 1-1/3 cups sugar
  • 1/2 cup Nutella
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup Dutch-processed cocoa
  • 1/2 cup flaked coconut
  • 1/2 cup old-fashioned oats
Text Ingredients
Shop Recipe

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.
  2. 2
    Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 186 calories, 9g fat (5g saturated fat), 41mg cholesterol, 50mg sodium, 26g carbohydrate (16g sugars, 4g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews