Colorful Couscous

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2023

We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Colorful Couscous

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Yield:6 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 2 tablespoons olive oil
  • 5 miniature sweet peppers, julienned
  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) couscous
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Directions

  1. 1
    In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Nutrition Facts

3/4 cup: 220 calories, 5g fat (1g saturated fat), 2mg cholesterol, 498mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 7g protein.
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