Cookies in a Jiffy

Total Time:Prep/Total Time: 20 min.

Recipe by Clara Hielkema

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan

TEST KITCHEN APPROVED

Cookies in a Jiffy

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Yield:2 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 2/3 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1 large egg
  • 1/2 cup milk chocolate M&M's or butterscotch chips
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Directions

  1. 1
    In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts

2 each: 222 calories, 12g fat (7g saturated fat), 39mg cholesterol, 221mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.
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