Copycat Bounty Chocolate Bites

Total Time:Prep/Total Time: 20 min. + chilling.
Margaret Knoebel

Recipe by Francine Lizotte, Langley, British Columbia

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Aug. 13, 2025

Bounty is a coconut-filled chocolate bar made by Mars. These copycat chocolate bites take that same concept and mold them into bite-sized pieces with one exception: graham crackers! They add a bit of sweetness and texture to the chewy treat. —Francine Lizotte, Langley, British Columbia

TEST KITCHEN APPROVED

Copycat Bounty Chocolate Bites

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Yield:2 dozen
Prep:20 min
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Ingredients

  • 2 cups sweetened shredded coconut
  • 1 cup graham cracker crumbs
  • 2/3 cup sweetened condensed milk
  • 1/2 cup butter, melted
  • 1/4 cup confectioners' sugar
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 12 ounces dark chocolate candy coating
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Directions

  1. 1
    Place first eight ingredients in a food processor; pulse until blended. Spread mixture into a 24-square silicone mold. Freeze until firm, about 1 hour.
  2. 2
    Alternatively, press coconut mixture into an 8x8-in. parchment lined square pan. Cut into 1-in. squares.
  3. 3
    In a microwave, melt candy coating; stir until smooth. Dip coconut squares in chocolate; allow excess to drip off. Place on a waxed paper-lined sheet; refrigerate until set. Store in an airtight container.

Nutrition Facts

1 piece: 174 calories, 11g fat (8g saturated fat), 13mg cholesterol, 97mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 1g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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