Country Turnip Greens

Total Time:Prep: 20 min. Cook: 1 hour

Recipe by Sandi Pichon, Memphis, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 16, 2023

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee

Editor's Note: Fresh spinach can be substituted for the turnip greens. Reduce the cooking time to 10 minutes or until spinach is tender.
TEST KITCHEN APPROVED

Country Turnip Greens

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Yield:10 servings
Prep:20 min
Cook:1 hour
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Ingredients

  • 3/4 pound lean salt pork or bacon, diced
  • 4-1/2 pounds fresh turnip greens, trimmed
  • 1-1/2 cups water
  • 1 large onion, chopped
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon pepper
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Directions

  1. 1
    In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons drippings.
  2. 2
    Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts

1/2 cup: 317 calories, 28g fat (10g saturated fat), 29mg cholesterol, 622mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 4g protein.
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