Cowboy Grilled Meat Loaf

Total Time:Prep: 20 min. Grill: 30 min. + standing

Recipe by Karin Gatewood, Josephine, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 16, 2024

I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark. —Karin Gatewood, Dallas, Texas

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Cowboy Grilled Meat Loaf

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Yield:2 loaves (3 servings each)
Prep:20 min
Cook:30 min
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Ingredients

  • 1 large egg, lightly beaten
  • 1 medium onion, finely chopped
  • 3/4 cup Italian-style panko bread crumbs
  • 1/2 cup finely chopped seeded jalapeno pepper or green pepper
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 pound lean ground beef (90% lean)
  • 1/2 pound spicy bulk pork sausage
  • GLAZE:
  • 2/3 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
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Directions

  1. 1
    In a large bowl, combine the first 6 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into two 6x4-in. loaves.
  2. 2
    Prepare grill for indirect heat. Grill loaves, covered, over indirect medium heat for 20 minutes. Meanwhile, in a small bowl, combine glaze ingredients.
  3. 3
    Brush top and sides of loaves with glaze. Grill until a thermometer reads 160°, another 10-15 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

1 piece: 373 calories, 18g fat (5g saturated fat), 99mg cholesterol, 1208mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 21g protein.
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