Crab Crescents

Total Time:Prep/Total Time: 25 min.

Recipe by Stephanie Howard, Oakland, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 16, 2022

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

Watch How to Make Crab Crescents

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Crab Crescents

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Yield:16 appetizers
Prep:15 min
Cook:10 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat
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Directions

  1. 1
    Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
  2. 2
    Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
  3. 3
    Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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