Cranberry-Cashew Drop Cookies

Total Time:Prep: 20 min. Bake: 10 min./batch

Recipe by Monica McGilvray, Mukwonago, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.

TEST KITCHEN APPROVED

Cranberry-Cashew Drop Cookies

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Yield:4-1/2 dozen
Prep:20 min
Cook:10 min
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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup chopped cashews
  • 1 cup dried cranberries
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Directions

  1. 1
    In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries.
  2. 2
    Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

1 each: 124 calories, 6g fat (3g saturated fat), 17mg cholesterol, 116mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 2g protein.
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