Cranberry Chicken Salad

Total Time:Prep/Total Time: 25 min.

Recipe by Debbie Emrick, Dundee, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

—Debbie Emrick, Dundee, Michigan

TEST KITCHEN APPROVED

Cranberry Chicken Salad

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Yield:6 servings
Prep:25 min
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Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken breasts
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 medium tart green apples, chopped
  • 1 cup dried cranberries
  • 1 small onion, chopped
  • Lettuce leaves
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Directions

  1. 1
    In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. 2
    Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes.
  3. 3
    In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

Nutrition Facts

1 cup: 251 calories, 6g fat (1g saturated fat), 59mg cholesterol, 364mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 fruit.
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