Orange and Cranberry Relish

Name: Orange and Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 unpeeled navel orange; 2 cups fresh or frozen cranberries; 1 unpeeled medium red apple; 1 package (3 ounces) raspberry gelatin; 1-1/3 cups boiling water; 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup chopped walnuts

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling

Recipe by Vonna Wendt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2022

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

TEST KITCHEN APPROVED

Orange and Cranberry Relish

Add your review

Yield:12 servings

Prep:15 min

Save Saved Saving email print

Ingredients

1 unpeeled navel orange
2 cups fresh or frozen cranberries
1 unpeeled medium red apple
1 package (3 ounces) raspberry gelatin
1-1/3 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped walnuts

Text Ingredients

Shop Recipe

Directions

1
Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.

Loading Popular in the Community

Loading Reviews