Cranberry Pecan Cookies

Total Time:Prep: 10 min. Bake: 10 min./batch

Recipe by Louise Hawkins, Lubbock, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 06, 2023

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas


Test Kitchen Tips
  • The cranberry flavor makes these fantastic seasonal Thanksgiving cookies a lighter dessert alternative to traditional Thanksgiving pie.
    • TEST KITCHEN APPROVED

    Cranberry Pecan Cookies

    Add your review
    Yield:3-1/2 dozen
    Prep:10 min
    Cook:10 min
    Save Saved Saving print

    Ingredients

    • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
    • 1 cup chopped pecans
    • 2/3 cup white baking chips
    • 2/3 cup dried cranberries
    • 1 teaspoon vanilla extract
    Text Ingredients
    Shop Recipe

    Directions

    1. 1
      Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
    2. 2
      Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

    Nutrition Facts

    1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
    Loading Popular in the Community
    Loading Reviews