Creamy Cantaloupe Pops

Total Time:Prep: 10 min. Cook: 10 min. + freezing

Recipe by Deanna Richter, Elmore, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.—Deanna Richter, Elmore, Minnesota

TEST KITCHEN APPROVED

Creamy Cantaloupe Pops

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Yield:8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1-1/2 cups cubed cantaloupe
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 8 popsicle molds or plastic cups (3 ounces)
    • 8 popsicle sticks
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      Directions

      1. 1
        Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
      2. 2
        Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.

      Nutrition Facts

      1 each: 162 calories, 11g fat (7g saturated fat), 41mg cholesterol, 14mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.
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