Creamy Dreamy Fruity Popsicles

Total Time:Prep: 15 min. + freezing
Margaret Knoebel

Recipe by Lisa Marie Vallas, Magnolia Springs, Alabama

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Jan. 08, 2026

I loved the Good Humor Strawberry Shortcake ice cream bars as a kid. Now that I'm an adult and watching my diet, I wanted to revisit my childhood in a healthy way. These bars are dairy-free, gluten-free and low in sugar. —Lisa Marie Vallas, Magnolia Springs, Alabama

TEST KITCHEN APPROVED

Creamy Dreamy Fruity Popsicles

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Yield:10 servings
Prep:15 min
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Ingredients

  • 1 pound fresh strawberries, hulled
  • 1 can (13 ounces) coconut milk
  • 1 to 2 teaspoons honey
  • 1 cup vanilla wafer cookies, crushed
  • 1 cup (.8 ounce) freeze-dried strawberries, crushed
  • 1/2 cup finely chopped almonds
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Directions

  1. 1
    Place strawberries, coconut milk, and honey into blender; puree until smooth. Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. Let pops stand at room temperature 5-10 minutes before unmolding.
  2. 2
    In a shallow dish, combine cookies, freeze-dried strawberries and almonds. Press popsicles into coating. Serve immediately.

Nutrition Facts

1 popsicle (3oz.): 146 calories, 10g fat (6g saturated fat), 1mg cholesterol, 32mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 3g protein.
Tester
Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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