Creamy Red Pepper Dip

Total Time:Prep/Total Time: 10 min.

Recipe by Linda Murray, Allenstown, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

TEST KITCHEN APPROVED

Creamy Red Pepper Dip

Add your review
Yield:1-1/2 cups
Prep:10 min
Save Saved Saving print

Ingredients

  • 1 garlic clove, peeled
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup roasted sweet red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • Assorted fresh vegetables
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Serve with vegetables.

Nutrition Facts

2 tablespoons: 72 calories, 7g fat (4g saturated fat), 19mg cholesterol, 97mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews