Crescent Roll Witch Hats

Total Time:Prep/Total Time: 25 min.

Recipe by Mara Fletcher

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana

TEST KITCHEN APPROVED

Crescent Roll Witch Hats

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Yield:16 rolls
Prep:15 min
Cook:10 min
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Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup butter, softened
  • 1/4 cup minced fresh basil
  • 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1/2 teaspoon garlic powder
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Directions

  1. 1
    Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into 8 triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
  2. 2
    Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts

1 roll: 129 calories, 8g fat (2g saturated fat), 8mg cholesterol, 238mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 2g protein.
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