Crispy Mashed Potato & Stuffing Patties

Name: Crispy Mashed Potato & Stuffing Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 patties
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons finely chopped onion; 1/4 teaspoon pepper; 2 cups leftover mashed potatoes; 2 cups leftover chopped cooked turkey; 2 cups leftover stuffing; 2 tablespoons butter; 2 tablespoons canola oil; Unsweetened applesauce, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Kelli Ferea, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

TEST KITCHEN APPROVED

Crispy Mashed Potato & Stuffing Patties

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Yield:12 patties

Prep:10 min

Cook:20 min

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Ingredients

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

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Directions

1
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.

2
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain patties on paper towels. If desired, serve with applesauce.

Nutrition Facts

2 patties: 364 calories, 19g fat (6g saturated fat), 118mg cholesterol, 628mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 20g protein.

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