Crispy Snack Mix

Total Time:Prep: 10 min. Cook: 2-1/2 hours

Recipe by Jane Pair Sims, De Leon, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas

TEST KITCHEN APPROVED

Crispy Snack Mix

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Yield:13 servings (2-1/2 quarts.)
Prep:10 min
Cook:2 hours 30 min
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Ingredients

  • 4-1/2 cups crispy chow mein noodles
  • 4 cups Rice Chex
  • 1 can (9-3/4 ounces) salted cashews
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup butter, melted
  • 2 tablespoons reduced-sodium soy sauce
  • 2-1/4 teaspoons curry powder
  • 3/4 teaspoon ground ginger
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Directions

  1. 1
    In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
  2. 2
    Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts

3/4 cup: 298 calories, 22g fat (8g saturated fat), 16mg cholesterol, 420mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.
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