Curried Ham & Split Pea Soup

Total Time:Prep: 10 min. Cook: 7 hours

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho

Can you freeze Curried Ham & Split Pea Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

TEST KITCHEN APPROVED

Curried Ham & Split Pea Soup

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Yield:8 servings (2 quarts)
Prep:10 min
Cook:7 hours
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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 package (16 ounces) dried green split peas
  • 2 cups cubed fully cooked ham
  • 1 cup sliced fresh carrots
  • 4 cups reduced-sodium beef broth
  • 2 cups water
  • 1/2 teaspoon pepper
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Directions

  1. 1
    In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer.
  2. 2
    Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving.

Nutrition Facts

1 cup: 288 calories, 5g fat (2g saturated fat), 31mg cholesterol, 683mg sodium, 39g carbohydrate (7g sugars, 16g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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