Curried Pork and Green Tomatoes

Name: Curried Pork and Green Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 tablespoons butter; 4 large fresh green tomatoes, cubed; 1/4 cup all-purpose flour; 1 to 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; Pinch ground cardamom, optional; 2 cups chicken broth; 2 cups cubed cooked pork; Hot cooked rice

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Coleen Frederick, Redwater, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.

TEST KITCHEN APPROVED

Curried Pork and Green Tomatoes

Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 large onion, finely chopped
2 tablespoons butter
4 large fresh green tomatoes, cubed
1/4 cup all-purpose flour
1 to 2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Pinch ground cardamom, optional
2 cups chicken broth
2 cups cubed cooked pork
Hot cooked rice

Text Ingredients

Shop Recipe

Directions

1
In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.

Nutrition Facts

1-1/2 cups: 275 calories, 13g fat (6g saturated fat), 79mg cholesterol, 879mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 24g protein.

Loading Popular in the Community

Loading Reviews