Dill & Chive Peas

Total Time:Prep/Total Time: 10 min.

Recipe by Tanna Richard, Cedar Rapids, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

TEST KITCHEN APPROVED

Dill & Chive Peas

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Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1 package (16 ounces) frozen peas
  • 1/4 cup snipped fresh dill
  • 2 tablespoons minced fresh chives
  • 1 tablespoon butter
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon kosher salt
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Directions

  1. 1
    Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts

3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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