Dilly Cheese Ball

Total Time:Prep: 10 min. + chilling

Recipe by Jane Vince

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

TEST KITCHEN APPROVED

Dilly Cheese Ball

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Yield:2-1/2 cups
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dill pickle relish, drained
  • 1/4 cup finely chopped onion
  • 1-1/2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • Assorted crackers
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Directions

  1. 1
    Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
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