Down-Home Pork Chops

2 Reviews
Total Time:Prep/Total Time: 25 min.

Recipe by Denise Hruz, Germantown, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin

TEST KITCHEN APPROVED

Down-Home Pork Chops

2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 tablespoon canola oil
  • 4 boneless pork loin chops (4 ounces each)
  • 1 garlic clove, minced
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
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Directions

  1. 1
    In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm.
  2. 2
    Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.

Nutrition Facts

1 pork chop with about 2 tablespoons sauce: 219 calories, 10g fat (3g saturated fat), 55mg cholesterol, 375mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
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