Dutch Apple Bread

Total Time:Prep: 15 min. Bake: 55 min. + cooling

Recipe by June Formanek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

TEST KITCHEN APPROVED

Dutch Apple Bread

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Yield:1 loaf
Prep:15 min
Cook:55 min
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 1 cup chopped peeled apple
  • 1/3 cup chopped walnuts
  • topping:
    • 1/3 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 tablespoons brown sugar
    • 1/2 teaspoon ground cinnamon
    • 3 tablespoons butter
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Directions

  1. 1
    In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 slice: 228 calories, 10g fat (5g saturated fat), 48mg cholesterol, 246mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 4g protein.
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