Easy Apricot Jam

Total Time:Prep: 5 min. Cook: 30 min. + chilling

Recipe by Geri Davis, Prescott, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends. —Geri Davis, Prescott, Arizona

TEST KITCHEN APPROVED

Easy Apricot Jam

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Yield:4 cups
Prep:5 min
Cook:30 min
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Ingredients

  • 16 ounces dried apricots
  • 2-1/2 cups orange juice
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
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Directions

  1. 1
    In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature.
  2. 2
    Wash four 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. Puree apricot mixture in a food processor or blender until smooth. Spoon into containers, leaving 1/2-in. headspace. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.
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