Easy Dutch Oven Minestrone Soup

Name: Easy Dutch Oven Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2-3/4 quarts)
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) beef broth; 1 jar (24 ounces) marinara sauce; 3 cups frozen mixed vegetables, thawed; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 24 frozen fully cooked Italian meatballs, thawed; 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup); 1 package (9 ounces) refrigerated cheese tortellini; Shredded Parmesan cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Sep. 26, 2023

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour. Add a salad and a warm, crusty loaf of bread to round out the meal. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Easy Dutch Oven Minestrone Soup

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Yield:8 servings (2-3/4 quarts)

Prep:10 min

Cook:20 min

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Ingredients

2 cans (14-1/2 ounces each) beef broth
1 jar (24 ounces) marinara sauce
3 cups frozen mixed vegetables, thawed
1 can (15-1/2 ounces) navy beans, rinsed and drained
24 frozen fully cooked Italian meatballs, thawed
5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
1 package (9 ounces) refrigerated cheese tortellini
Shredded Parmesan cheese

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Directions

1
In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.

Nutrition Facts

1-1/3 cups: 384 calories, 15g fat (6g saturated fat), 36mg cholesterol, 1467mg sodium, 44g carbohydrate (7g sugars, 9g fiber), 21g protein.

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