Easy Jambalaya

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: North America, Cajun
Ingredients: 1 package (8 ounces) jambalaya mix; 1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices; 1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces; 1/2 cup shredded cheddar cheese; 1/2 cup pico de gallo; 3 green onions, thinly sliced

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 25 min.

Recipe by Tami Kuehl, Loup City, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska

TEST KITCHEN APPROVED

Easy Jambalaya

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Yield:4 servings

Prep:15 min

Cook:25 min

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Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo
3 green onions, thinly sliced

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Directions

1
Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.

Nutrition Facts

1-1/2 cups: 601 calories, 32g fat (14g saturated fat), 127mg cholesterol, 2159mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 28g protein.

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