Easy Kitchen Sink Cookies

Total Time:Prep: 25 min. Bake: 10 min./batch

Recipe by Brittney Musgrove, dallas, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. —Brittney Musgrove, Dallas, Georgia

TEST KITCHEN APPROVED

Easy Kitchen Sink Cookies

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Yield:5 dozen
Prep:25 min
Cook:10 min
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Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 teaspoons 2% milk
  • 2 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 1/3 cup Reese's Pieces
  • 1/3 cup sweetened shredded coconut
  • 1/3 cup chopped walnuts
  • 1/3 cup milk chocolate M&M's
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Directions

  1. 1
    In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
  2. 2
    Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
  3. 3
    Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
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