Easy Light Pancakes

Name: Easy Light Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pancakes
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Ernest Foster

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.—Ernest Foster, Climax, New York

TEST KITCHEN APPROVED

Easy Light Pancakes

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Yield:8 pancakes

Prep:5 min

Cook:15 min

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Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons canola oil
1 teaspoon vanilla extract

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Directions

1
In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.

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